The History of Ceylon Tea
Sri Lankan tea, known for generations as Ceylon Tea, carries a rich heritage and success story that is deeply intertwined with the history of the island itself. The journey of Ceylon tea began over two hundred years ago when Sri Lanka was still a British colony. In 1824, the British introduced the first tea plant from China, planting it in the Royal Botanical Gardens of Peradeniya for experimental and non-commercial purposes. This humble act laid the groundwork for what would become a global tea phenomenon. By 1839, further tea plants were imported from Assam and Calcutta through the East India Company, marking the beginning of more organized and systematic cultivation.
The pivotal moment for Ceylon tea came in the 1860s when the collapse of the coffee industry due to a devastating blight shifted focus to tea cultivation. Visionary planters like James Taylor began transforming Ceylon’s landscape, replacing coffee with tea and establishing the foundation for a thriving tea industry. With ideal climatic conditions and the dedication of local workers, Sri Lanka emerged as one of the world’s leading producers of high-quality tea, renowned for its distinctive character, full-bodied flavor, and aromatic richness.
Ceylon Royal Tea, cultivated in the cool, misty mountains of the central highlands, exemplifies this legacy. The region’s perfect combination of altitude, climate, and rich soil creates the ultimate environment for growing world-class tea. Handpicked by skilled artisans in the early hours of the morning, each leaf is selected with care, embodying generations of expertise and tradition. Our rigorous grading and uncompromising quality control practices ensure that only the finest, freshest tea leaves are chosen, delivering a tea that is both smooth and invigorating.
At Royal Ceylon Tea, we elevate this cherished tradition, offering a tea experience that transcends mere drinking—it is a journey through Sri Lanka’s lush landscapes and rich cultural heritage. Every cup captures the essence of the island’s vibrant spirit, transforming your tea ritual into a luxurious and truly satisfying experience. This perfect balance of nature, craftsmanship, and quality has made Ceylon tea world-renowned, and enjoyed by tea lovers around the globe.